What are Tennis Biscuits?
Tennis Biscuits are a popular biscuit variety in Australia. They are a classic, crunchy biscuit that has been around since the 1900s. The biscuits are usually round, but can also be triangular. They are usually served with tea or coffee and are enjoyed by people of all ages.
History of Tennis Biscuits
Tennis Biscuits first appeared in Australia in the early 1900s. They were created by a bakery in Sydney, Australia, and were inspired by the British cookies called ‘Rich Tea’. The biscuits quickly became popular in Australia and remain a classic favourite to this day.
Ingredients of Tennis Biscuits
The ingredients of Tennis Biscuits are simple: flour, sugar, butter, baking powder and salt. This combination of ingredients creates a crunchy biscuit that is light and crispy.
Flavours of Tennis Biscuits
Tennis Biscuits are usually sold in their classic, plain flavour. However, there are also variations available with added flavours, such as chocolate and honeycomb.
Serving Tennis Biscuits
Tennis Biscuits are traditionally served with tea or coffee. They can also be enjoyed as a snack on their own, or with a spread of butter or jam.
Variations of Tennis Biscuits
Tennis Biscuits come in a range of shapes and sizes. The most common shape is a round biscuit, but they can also be triangular or even shaped like a tennis ball.
Health Benefits of Tennis Biscuits
Tennis Biscuits are low in fat and have no added sugar. They provide a source of carbohydrates and some dietary fibre.
Where to Buy Tennis Biscuits
Tennis Biscuits can be purchased from most supermarkets and grocery stores in Australia. They are also widely available online.
Nutrition Facts for Tennis Biscuits
The following nutrition facts are for a standard serving size of Tennis Biscuits:
- Calories: 110 kcal
- Fat: 6.2g
- Carbohydrates: 13.3g
- Protein: 1.8g
- Fibre: 0.6g
- Sugar: 0.7g
Recipes Using Tennis Biscuits
Tennis Biscuits can be used to make a wide variety of desserts and snacks. Here are some popular recipes:
- Tennis Biscuit Slice: Tennis Biscuits are crushed and mixed with butter, condensed milk and chocolate chips, then baked until golden brown. This makes a delicious slice that can be served as a snack or dessert.
- Tennis Biscuit Cake: Tennis Biscuits are crumbled and mixed with butter, condensed milk and chocolate chips. This mixture is then spread into a cake tin and baked until golden brown. The result is a moist and delicious cake.
- Tennis Biscuit Milkshake: Tennis Biscuits are blended with milk, ice cream and chocolate syrup to create a delicious milkshake. This can be served as a dessert or snack.
Storage of Tennis Biscuits
Tennis Biscuits should be stored in an airtight container in a cool, dry place. They can also be stored in the refrigerator to extend their shelf life.
Conclusion
Tennis Biscuits are a classic Australian biscuit that have been around since the early 1900s. They are a crunchy, round biscuit that is usually served with tea or coffee. The biscuits are low in fat and have no added sugar. They can also be used to make a variety of desserts and snacks. Tennis Biscuits should be stored in an airtight container in a cool, dry place.